Bourbon Ribeye Special - 20oz bone-in-ribeye, gorgonzola and bacon baked potato, tempura portobello fries, bourbon butter

Over the past few years, Giancarlo's has grown into WNY's favorite destination for meetings, banquets, parties, brick-oven pizza, Italian dishes, and our specially prepared steaks.


For Dinner Reservations Call 716-650-5566 or go

to OpenTable.com/Giancarlos [Just Click Here].

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For Private Events call Emily at 716-597-9731

For Corporate Catering call Olivia at 716-462-0230